A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant.
Nopi: The Cookbook by Yotam Ottolenghi, Ramael Scully-P2P
English | 2015 | ISBN: 1607746239 | 353 pages | EPUB | 171 MB
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