Latest in Clinical Nutrition – Volume 15-0daytown

Latest in Clinical Nutrition – Volume 15

This DVD features some of the most groundbreaking research (as in BRCA Breast Cancer Genes and Soy and Treating Multiple Sclerosis With Diet) and practical tips (Canned Beans or Cooked Beans? and How to Avoid Phosphate Additives–hint: they’re often not labeled) along with some myth busting (BOLD Indeed: Beef Lowers Cholesterol? and Alkaline Diets, Animal Protein, and Calcium Loss) and life-changers (Cavities and Coronaries: Our Choice and Ending the Heart Disease Epidemic) thrown in for good measure. And of course there are the fun ones (with a name like Testing Your Diet with Pee & Purple Cabbage you know it’s got to be good!).

Chapters

1. Treating Multiple Sclerosis With the Swank MS Diet
2. Prostate Cancer Survival: The A/V Ratio
3. Breast Cancer Survival Vegetable
4. Alkaline Diets, Animal Protein, and Calcium Loss
5. Testing Your Diet With Pee & Purple Cabbage
6. Tell Your Doctor If You Eat Grapefruit
7. BOLD Indeed: Beef Lowers Cholesterol?
8. Eggs and Choline: Something Fishy
9. Eggs, Choline, and Cancer
10. Chronic Headaches and Pork Tapeworms
11. Enhanced Athletic Recovery Without Undermining Adaptation
12. Preserving Immune Function in Athletes With Nutritional Yeast
13. Nutrient-Dense Approach to Weight Management
14. How Many Poppy Seeds Are Too Many?
15. Increased Lifespan From Beans
16. BRCA Breast Cancer Genes and Soy
17. Canned Beans or Cooked Beans?
18. Lifestyle Medicine: Treating the Causes of Disease
19. The Broccoli Receptor: Our First Line of Defense
20. Counteracting the Effects of Dioxins Through Diet
21. Phosphate Additives in Meat Purge and Cola
22. Phosphate Additives in Chicken
23. How to Avoid Phosphate Additives
24. Are Sugary Foods Addictive?
25. Are Fatty Foods Addictive?
26. Fish Consumption Associated With Brain Shrinkage
27. Mercury vs. Omega-3s for Brain Development
28. One in a Thousand: Ending the Heart Disease Epidemic
29. Cavities and Coronaries: Our Choice