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Latest in Clinical Nutrition – Volume 18

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Latest in Clinical Nutrition - Volume 18Latest in Clinical Nutrition - Volume 18

Latest in Clinical Nutrition – Volume 18

DVDRip | MP4 / AVC, 301 kb/s | 720×480 | 01:36:47 | English: AAC, 144 kb/s (2 ch) | 313 MBGenre: Healts, Food
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 18 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day.
Latest in Clinical Nutrition - Volume 18
Chapters 
1. Blood Type Diet Debunked 
2. Why Do We Age? 
3. Calorie vs. Animal Protein Restriction 
4. California Children Are Contaminated 
5. Cancers from Arsenic-Laced Chicken 
6. Taxpayer Subsidies for Unhealthy Food 
7. Asthma Prevention with Plants 
8. Asthma Treatment with Plants 
9. Plants vs. Supplements for Asthma 
10. Treating Eczema with Plant-Based diets 
11. Cholesterol Feeds Breast Cancer Cells 
12. Statin Drugs and Invasive Breast Cancer 
13. Cancer Risk from French Fries 
14. Fish and Diabetes 
15. Diabetes and Dioxins 
16. Pollutants in Salmon and Our Own Fat 
17. Walnuts and Artery Function
Latest in Clinical Nutrition - Volume 18
Latest in Clinical Nutrition - Volume 18
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